Yunnan Rose Petal-Infused Halal Duck with Lychee and Star Anise Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yunnan Rose Petal-Infused Halal Duck with Lychee and Star Anise Essence is a luxurious dish that captures the essence of Chinese culinary artistry. Originating from China’s Yunnan province, this dish combines tender duck with the floral notes of rose petals and the sweet, aromatic flavors of lychee and star anise. The duck is infused with halal-friendly ingredients, ensuring it adheres to dietary guidelines while delivering a rich, savory taste profile. The delicate balance of spices and fruit creates a unique dining experience that is both exotic and comforting. This dish is cherished for its intricate flavors and the fragrant aroma that fills the kitchen, making it a favorite for special occasions and gatherings.

Ingredients

Nutrition

Per Serving

490 Kcal
Calories
30 Grams
Total Fat
9 Grams
Saturated Fat
120 Mg
Cholesterol
900 Mg
Sodium
14 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Rinse the duck and pat it dry.

Step 2

In a bowl, mix soy sauce, ginger, garlic, and sugar to create a marinade. Rub it over the duck.

Step 3

Place the duck in a roasting pan. Sprinkle rose petals and star anise over and inside the cavity.

Step 4

Roast the duck in the preheated oven for 30 minutes, basting occasionally with its juices.

Step 5

Remove the duck from the oven.

Step 6

Add lychees to the pan and return to the oven for 10 more minutes.

Step 7

Let the duck rest for 10 minutes before carving. Serve with lychee and pan juices.

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