Zaatar-Roasted Cauliflower with Lemon-Tahini Drizzle

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Zaatar-Roasted Cauliflower with Lemon-Tahini Drizzle is a delightful Middle Eastern-inspired dish that combines the earthy flavors of zaatar with the creamy richness of tahini. Zaatar, a fragrant blend of herbs, sesame seeds, and sumac, adds an aromatic touch to the roasted cauliflower, while the lemon-tahini drizzle introduces a tangy and nutty flavor profile. This dish is not only visually appealing but also wholesome and nutritious, making it a favorite among those seeking a flavorful yet healthy meal. Perfect as a side dish or a light main course, it’s loved for its simplicity and the harmonious blend of spices that make every bite a culinary journey.

Ingredients

Serving Size:

Cauliflower – 1 Piece
Zaatar – 2 Tbsp
Olive oil – 3 Tbsp
Tahini – 0.5 Cups
lemon juice – 3 Tbsp
Garlic – 2 Cloves
Water – 3 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp
Parsley – 0.25 Cups

Nutrition

Per Serving

210 Kcal

Calories

18 Grams

Total Fat

2.5 Grams

Saturated Fat

380 Mg

Sodium

12 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

5 Grams

Protein

70 Mg

Vitamin C

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Cut the cauliflower into florets and place them in a large bowl.

Step 3

Drizzle olive oil over the cauliflower, add zaatar, salt, and pepper, then toss to coat evenly.

Step 4

Spread the cauliflower on a baking sheet and roast for 25-30 minutes, until golden brown.

Step 5

In a small bowl, whisk together tahini, lemon juice, minced garlic, water, and a pinch of salt until smooth.

Step 6

Drizzle the tahini sauce over the roasted cauliflower and garnish with chopped parsley before serving.

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Zaatar-Roasted Cauliflower with Lemon-Tahini Drizzle

Categories :

Ingredients

Nutrition