Sumac-Rubbed Chicken with Pistachio Herb Couscous is a delightful fusion of Middle Eastern flavors and textures. The chicken, marinated with tangy sumac, offers a zesty and earthy flavor profile that pairs beautifully with the nutty and aromatic pistachio herb couscous. Sumac, a staple in Middle Eastern cuisine, adds a unique citrusy tang, enhancing the natural flavors of the chicken. The couscous, enriched with fresh herbs and crunchy pistachios, provides a perfect complement to the robustly seasoned chicken. This dish is not only vibrant and colorful but also healthy and satisfying, making it a favorite for those seeking a balanced and flavorful meal. Ideal for a family dinner or entertaining guests, it offers a taste of the exotic that is sure to impress.
Sumac-Rubbed Chicken with Pistachio Herb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 4 Piece
- Sumac – 2 Tbsp
- Olive oil – 3 Tbsp
- Garlic – 2 Clove
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Couscous – 1 Cup
- Pistachios – 0.5 Cups
- Parsley – 0.5 Cups
- Mint – 0.25 Cups
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
450 Mg
Sodium
28 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine sumac, olive oil, minced garlic, salt, and black pepper. Mix well to form a marinade.
Step 2
Rub the marinade evenly over the chicken pieces. Let it marinate for at least 30 minutes.
Step 3
Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until fully cooked.
Step 4
In a pot, bring 1.5 cups of water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Step 5
Stir in chopped pistachios, parsley, mint, and lemon juice into the couscous. Mix well.
Step 6
Serve the sumac-rubbed chicken over a bed of pistachio herb couscous. Enjoy!
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