Za’atar Crusted Salmon with Sumac Caramelized Onions is a delightful fusion of Middle Eastern flavors that elevates the traditional salmon dish. The salmon is coated with a fragrant za’atar spice blend, which infuses the fish with earthy, herbal notes. Sumac, a tangy spice with a hint of lemon, is used to caramelize onions, adding a sweet and sour contrast to the rich, buttery salmon. This dish is loved for its balance of flavors and textures, making it a perfect choice for those who appreciate gourmet meals with a cultural twist. The combination of za’atar and sumac not only enhances the taste but also brings a unique aromatic experience to the table.
Za’atar Crusted Salmon with Sumac Caramelized Onions
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a small bowl, mix za’atar, salt, and black pepper.
Step 3
Rub the salmon pieces evenly with the spice mixture.
Step 4
Place salmon on a baking sheet and drizzle with 1 tablespoon of olive oil. Set aside.
Step 5
Heat remaining olive oil in a skillet over medium heat. Add sliced onions and cook until soft and golden, about 10 minutes.
Step 6
Add sumac and minced garlic to the onions, stirring frequently for another 5 minutes until caramelized.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, until cooked through. Serve with caramelized onions and lemon wedges.
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