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Spinach Cheese Stuffed Mushrooms

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

This delightful dish combines tender mushrooms filled with a creamy mixture of spinach and cheese. Perfect as an appetizer or side, it offers a savory taste with a hint of garlic and herbs, making it a crowd-pleasing addition to any meal or festive gathering.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
9 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Clean the mushrooms and remove the stems carefully.

Step 2

Chop the mushroom stems, onion, and garlic finely.

Step 3

Heat olive oil in a pan.

Step 4

Sauté onion, garlic, and chopped stems until soft.

Step 5

Add spinach and cook until wilted.

Step 6

Mix in cheese, salt, and pepper. Fill mushroom caps with this mixture.

Step 7

Place stuffed mushrooms on a baking tray and bake for 20 minutes until golden.

Step 8

Serve warm as an appetizer or side dish.

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