Galangal Tamarind Duck Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Tamarind Duck Stir-Fry is a delightful Thai dish that combines the aromatic flavors of galangal and tamarind with succulent duck meat. Originating from Thailand, this dish is a savory and tangy treat that captures the essence of Thai cuisine. The galangal adds a warm, earthy aroma, while tamarind lends a subtle sourness that perfectly complements the rich taste of duck. This stir-fry is a beloved choice for those who enjoy bold and complex flavors. The addition of fresh vegetables and herbs enhances its nutritional value, making it both a healthy and delicious meal option. Serve it with steamed jasmine rice for a complete and satisfying dining experience.

Ingredients

Serving Size:

Duck – 500 Grams
Galangal – 2 Tbsp
Tamarind Paste – 3 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Bell Pepper – 1 Piece
Soy Sauce – 2 Tbsp
Fish Sauce – 1 Tbsp
Sugar – 1 Tsp
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

6 Grams

Saturated Fat

120 Mg

Cholesterol

850 Mg

Sodium

15 Grams

Carbohydrates

25 Grams

Protein

3 Grams

Dietary Fiber

Directions

Step 1

Slice the duck into thin strips and set aside.

Step 2

Peel and finely chop the onion, garlic, and galangal.

Step 3

Cut the bell pepper into strips.

Step 4

Heat a wok over medium heat, add the duck, and stir-fry until browned.

Step 5

Add the chopped onion, garlic, and galangal to the wok and stir-fry for 2 minutes.

Step 6

Mix in the bell pepper, soy sauce, fish sauce, tamarind paste, and sugar.

Step 7

Add water, stir well, and simmer until the duck is tender.

Step 8

Serve hot with steamed rice and garnish with fresh herbs if desired.

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Galangal Tamarind Duck Stir-Fry

Categories :

Ingredients

Nutrition