Ginseng Blossom Chicken is a deliciously aromatic Chinese dish that combines the invigorating properties of ginseng with the tender, savory taste of halal chicken. Originating from traditional Chinese medicine, ginseng is known for its energy-boosting and immune-enhancing effects. This dish features a harmonious blend of flavors, with the subtle bitterness of ginseng balanced by the sweetness of honey and the warmth of ginger. The chicken is infused with these flavors, resulting in a dish that is both nourishing and delicious. People love Ginseng Blossom Chicken for its unique taste and health benefits, making it a favorite for those seeking a wholesome yet flavorful meal.
Ginseng Blossom Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
950 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Slice the chicken into bite-sized pieces and set aside.
Step 2
In a pot, bring water to a boil and add ginseng. Simmer for 10 minutes.
Step 3
In a pan, heat oil and sauté ginger and garlic until fragrant.
Step 4
Add chicken and onion to the pan, stir-frying until chicken is browned.
Step 5
Pour in the ginseng water, soy sauce, honey, salt, and pepper. Stir well.
Step 6
Cover and simmer on low heat for 15 minutes until chicken is tender.
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