Kesar Malai Murgh Korma is a delightful Indian dish known for its rich, creamy texture and aromatic flavors. Originating from the royal kitchens of North India, this dish combines succulent chicken pieces with a velvety smooth sauce made from saffron-infused cream, onions, and a blend of traditional spices like cardamom and cloves. The unique combination of sweet and savory flavors, along with the mesmerizing aroma of saffron, makes this dish a favorite among those who crave indulgent, flavorful meals. Its luxurious texture and exotic taste profile are perfect for special occasions and celebrations, bringing a touch of elegance to any dining experience.
Kesar Malai Murgh Korma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
6 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, salt, and half of the ginger-garlic paste. Set aside for 30 minutes.
Step 2
Soak the saffron in warm milk and set aside to infuse.
Step 3
Heat oil in a pan, add cardamom and cloves, and sauté until aromatic.
Step 4
Add onions and cook until golden brown.
Step 5
Stir in remaining ginger-garlic paste.
Step 6
Add marinated chicken and cook until it starts browning.
Step 7
Mix in cream and saffron milk. Simmer until chicken is tender and korma thickens.
Step 8
Garnish with coriander before serving hot with naan or rice.
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