Kesar Malai Murgh Korma

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Malai Murgh Korma is a delightful Indian dish known for its rich, creamy texture and aromatic flavors. Originating from the royal kitchens of North India, this dish combines succulent chicken pieces with a velvety smooth sauce made from saffron-infused cream, onions, and a blend of traditional spices like cardamom and cloves. The unique combination of sweet and savory flavors, along with the mesmerizing aroma of saffron, makes this dish a favorite among those who crave indulgent, flavorful meals. Its luxurious texture and exotic taste profile are perfect for special occasions and celebrations, bringing a touch of elegance to any dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
6 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, salt, and half of the ginger-garlic paste. Set aside for 30 minutes.

Step 2

Soak the saffron in warm milk and set aside to infuse.

Step 3

Heat oil in a pan, add cardamom and cloves, and sauté until aromatic.

Step 4

Add onions and cook until golden brown.

Step 5

Stir in remaining ginger-garlic paste.

Step 6

Add marinated chicken and cook until it starts browning.

Step 7

Mix in cream and saffron milk. Simmer until chicken is tender and korma thickens.

Step 8

Garnish with coriander before serving hot with naan or rice.

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