Murgh Aam Korma is a delightful fusion of traditional Pakistani flavors with a fruity twist. This dish combines tender chicken morsels with the sweetness of ripe mangoes, creating a unique sweet and savory profile. The creamy gravy is enriched with yogurt and a blend of aromatic spices such as cumin, coriander, and garam masala, which gives it a robust flavor. The addition of mangoes not only adds a refreshing sweetness but also balances the spices, making it a favorite among those who enjoy a blend of sweet and spicy. This korma is a beloved dish in Pakistani cuisine, often enjoyed with naan or rice, making it perfect for family gatherings and festive occasions.
Murgh Aam Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
620 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add garlic and ginger, cooking for a minute.
Step 3
Stir in cumin and coriander.
Step 4
Add chicken pieces and cook until they change color.
Step 5
Mix in yogurt, ensuring it coats the chicken evenly.
Step 6
Add diced mango and garam masala, stirring gently.
Step 7
Cover and simmer for 15 minutes until chicken is tender.
Step 8
Garnish with fresh coriander and serve with naan or rice.
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