Kesar Saffron Murgh Karahi is a delightful dish originating from the Indian subcontinent. This rich and aromatic curry combines tender chicken with the distinct flavors of saffron and a blend of traditional spices. Known for its vibrant color and exquisite taste, this dish is a favorite at both family gatherings and festive occasions. The key ingredients include chicken, saffron, and a medley of spices such as cumin, coriander, and garam masala, which impart a deep, savory flavor profile. People love this dish for its luxurious taste and the unique fragrance of saffron, making it a truly memorable culinary experience.
Kesar Saffron Murgh Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
500 Mcg
Vitamin A
20 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm water for 10 minutes. Set aside.
Step 2
Heat oil in a karahi or deep pan. Add sliced onions and sauté until golden brown.
Step 3
Add ginger and garlic paste, and sauté for another minute until aromatic.
Step 4
Add chicken pieces and cook until browned on all sides.
Step 5
Add tomatoes, cumin, coriander, and salt.
Step 6
Cook until tomatoes are soft and oil separates.
Step 7
Pour in the soaked saffron and mix well. Cook for 5 more minutes. Sprinkle garam masala before serving.
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