Kesar Saffron Murgh Karahi

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Saffron Murgh Karahi is a delightful dish originating from the Indian subcontinent. This rich and aromatic curry combines tender chicken with the distinct flavors of saffron and a blend of traditional spices. Known for its vibrant color and exquisite taste, this dish is a favorite at both family gatherings and festive occasions. The key ingredients include chicken, saffron, and a medley of spices such as cumin, coriander, and garam masala, which impart a deep, savory flavor profile. People love this dish for its luxurious taste and the unique fragrance of saffron, making it a truly memorable culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
500 Mcg
Vitamin A
20 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes. Set aside.

Step 2

Heat oil in a karahi or deep pan. Add sliced onions and sauté until golden brown.

Step 3

Add ginger and garlic paste, and sauté for another minute until aromatic.

Step 4

Add chicken pieces and cook until browned on all sides.

Step 5

Add tomatoes, cumin, coriander, and salt.

Step 6

Cook until tomatoes are soft and oil separates.

Step 7

Pour in the soaked saffron and mix well. Cook for 5 more minutes. Sprinkle garam masala before serving.

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