Yuzu Shiso Tofu Nabe with Yamagobo and Mizuna

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Nabe is a comforting Japanese hot pot dish that combines the citrusy zest of yuzu with the aromatic essence of shiso leaves. This dish features soft tofu, crunchy yamagobo, and fresh mizuna, creating a harmony of textures and flavors. The nabe is simmered in a light broth infused with yuzu juice, offering a refreshing and tangy finish. Popular for its simplicity and depth of flavor, this nabe is perfect for communal dining, bringing people together around a bubbling pot. Its balance of protein, vegetables, and citrus makes it a beloved choice for a healthy and satisfying meal.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Slice the tofu into bite-sized cubes and set aside.

Step 2

Peel and slice the onion and carrot into thin rounds.

Step 3

In a large pot, bring the dashi to a simmer over medium heat.

Step 4

Add the sliced onion, carrot, and garlic to the pot and cook for 5 minutes.

Step 5

Stir in the soy sauce and yuzu juice, allowing the flavors to meld.

Step 6

Carefully add the tofu, yamagobo, and mizuna to the pot. Simmer for an additional 10 minutes.

Step 7

Garnish with shiso leaves before serving hot.

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