Teriyaki Shiso Tofu Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Teriyaki Shiso Tofu Skewers offer a delightful fusion of Japanese flavors with a modern twist. This dish combines the savory and slightly sweet flavor of teriyaki sauce with the unique, aromatic taste of shiso leaves, creating a refreshing contrast. Tofu, a staple in Japanese cuisine, acts as a perfect canvas, absorbing these flavors while maintaining its soft texture. Grilled to perfection, these skewers provide a delightful crunch from the exterior while maintaining a tender interior. Ideal for a summer BBQ or a light dinner, this dish is loved for its simplicity, rich taste, and versatility. It’s a vegetarian favorite that showcases the elegance of Japanese culinary tradition, offering a healthy and flavorful option that can be enjoyed by all.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
900 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

Step 2

In a bowl, mix soy sauce, mirin, sugar, minced garlic, grated ginger, and sesame oil to create the marinade.

Step 3

Place tofu cubes in the marinade and let them sit for at least 20 minutes, turning occasionally.

Step 4

Thread the marinated tofu, shiso leaves, and sliced green onions onto skewers alternately.

Step 5

Preheat a grill or a grill pan over medium heat and lightly oil the grates.

Step 6

Grill the skewers for about 10-12 minutes, turning occasionally, until the tofu is golden and slightly charred. Sprinkle with sesame seeds before serving.

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