A bold and comforting bowl of Spicy Miso Ramen made with umami-rich broth, springy noodles, and savory toppings for a deeply satisfying meal.
Spicy Miso Ramen
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Ramen Noodles – 4 Packs
- Miso Paste – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Inch
- Spring Onion – 3 Stalks
- Chicken Broth – 4 Cups
- Bamboo Shoots – 0.5 Cups
- Seaweed – 4 Sheets
- Egg – 4 Pieces
Nutrition
Per Serving
520 Kcal
Calories
22 g
Protein
3 Mg
Iron
190 Mg
Cholesterol
1050 Mg
Sodium
Directions
Step 1
Boil eggs for 7 minutes, then transfer to ice water. Peel and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté until aromatic.
Step 3
Add miso paste to the pot and stir for 2 minutes to release its flavor.
Step 4
Pour in chicken broth and bring to a gentle simmer. Stir in soy sauce.
Step 5
Add bamboo shoots and let them simmer in the broth for 10 minutes.
Step 6
In a separate pot, cook ramen noodles according to the package instructions. Drain and rinse lightly.
Step 7
Slice boiled eggs in half.
Step 8
Cut spring onions finely.
Step 9
Divide the cooked noodles into serving bowls.
Step 10
Ladle the miso broth over the noodles, ensuring some bamboo shoots in each bowl.
Step 11
Top with halved eggs, spring onions, and seaweed.
Step 12
Serve hot and enjoy immediately.
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