Shorshe Murgi Bhuna

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shorshe Murgi Bhuna is a beloved Bangladeshi dish known for its rich flavors and fragrant aroma. This dish combines succulent chicken with a blend of mustard seeds and fresh coriander, creating a harmonious balance of spicy and tangy notes that tantalize the taste buds. The mustard seeds impart a pungent sharpness, while the coriander adds a fresh, herbaceous touch. Often enjoyed with steaming rice or warm naan, this dish is a staple in many Bangladeshi households. Its unique taste and aromatic spices make it a favorite among those who savor traditional South Asian cuisine. Whether for a family gathering or a festive occasion, Shorshe Murgi Bhuna is sure to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add mustard seeds and allow them to crackle.

Step 2

Add sliced onions and sauté until golden brown.

Step 3

Stir in garlic and ginger paste.

Step 4

Add chicken pieces and cook until they are lightly browned.

Step 5

Mix in turmeric powder and salt, stirring well to coat the chicken.

Step 6

Add chopped coriander leaves and slit green chilies. Cook for another 10 minutes.

Step 7

Simmer on low heat until the chicken is cooked through and the spices are well blended.

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