Coconut Cardamom Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Cardamom Pear Pancakes are a delightful fusion of tropical flavors and warm spices, perfect for a cozy breakfast. The sweet, juicy pears add a natural sweetness, while the cardamom imparts an aromatic depth that pairs beautifully with the creamy coconut milk. These pancakes are soft and fluffy, thanks to the combination of flour and baking powder, and they are free from any haram ingredients, making them suitable for everyone. Loved by food enthusiasts for their unique flavor profile, these pancakes are a treat for the senses and a nourishing start to the day. Whether you’re hosting a brunch or simply enjoying a quiet morning, these pancakes are sure to impress with their taste and texture.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, cardamom, sugar, and salt.

Step 2

In another bowl, whisk the egg, coconut milk, and vanilla extract until combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Peel and grate the pear, then gently fold it into the batter.

Step 5

Heat a non-stick skillet over medium heat and add a bit of butter.

Step 6

Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

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