Shorshe Dhonepata Murgi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Murgi Bharta is a delightful Bangladeshi dish that combines succulent chicken with the pungent flavors of mustard and the refreshing aroma of coriander leaves. This dish is a favorite for its unique blend of spices and the creamy texture of the mustard paste, which perfectly complements the tender chicken. Key ingredients include mustard seeds, fresh coriander leaves, green chilies, and aromatic spices, which together create a rich and flavorful profile. Loved for its bold flavors and distinct taste, Shorshe Dhonepata Murgi Bharta is often enjoyed with steamed rice, making it a comforting and satisfying meal for any occasion.

Ingredients

Serving Size:

Chicken – 500 Grams
Mustard Seeds – 2 Tbsp
coriander leaves – 1 Cups
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Onion – 2 Cups
Garlic – 5 Piece
Ginger – 1 Tsp
Mustard Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

4 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Soak mustard seeds in water for 30 minutes. Then, grind them into a smooth paste.

Step 2

Heat mustard oil in a pan. Add sliced onions and sauté until golden.

Step 3

Add garlic and ginger paste to the onions. Cook for 2 minutes, stirring continuously.

Step 4

Add chicken pieces, turmeric powder, and salt. Cook until the chicken is half done.

Step 5

Add the mustard paste, green chilies, and coriander leaves. Mix well and cook until the chicken is tender.

Step 6

Serve hot with steamed rice, garnished with additional coriander leaves.

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Shorshe Dhonepata Murgi

Categories :

Ingredients

Nutrition