Shorshe Dhonepata Murgi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Murgi is a delightful Bangladeshi chicken curry known for its rich and aromatic flavors. The dish combines the pungent taste of mustard seeds with the fresh, vibrant aroma of coriander leaves, creating a unique and tantalizing taste profile. This curry is loved for its creamy texture and the depth of flavors imparted by traditional spices like turmeric and cumin. Typically served with steamed rice, this dish is a favorite in Bangladeshi households, offering a comforting meal that is both satisfying and nourishing. The harmonious blend of spices and herbs makes it a perfect choice for those who enjoy bold and authentic South Asian flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Mustard Seeds – 3 Tbsp
coriander leaves – 1 Cups
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

15 Grams

Carbohydrates

3 Grams

Fiber

600 Mg

Sodium

15 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with turmeric powder, cumin powder, and salt. Set aside for 15 minutes.

Step 2

Grind mustard seeds and green chili into a smooth paste. Add a little water if necessary.

Step 3

Heat oil in a pan, add onions, and sauté until golden brown.

Step 4

Add ginger and garlic paste, and cook until the raw smell disappears.

Step 5

Add the marinated chicken and cook on medium heat until it changes color.

Step 6

Pour in the mustard paste and mix well. Cover and cook for 20 minutes, stirring occasionally.

Step 7

Garnish with coriander leaves and serve hot with rice.

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Shorshe Dhonepata Murgi

Categories :

Ingredients

Nutrition