Shorshe Chingri Malai is a beloved Bangladeshi dish that marries the flavors of mustard, coriander, and coconut milk with succulent prawns. Originating from the rich culinary traditions of Bengal, this dish is celebrated for its creamy texture and aromatic spices. The tangy mustard paste complements the sweetness of the coconut milk, creating a symphony of flavors that delight the palate. Prawns, being a staple in Bengali cuisine, add a rich, savory taste to the dish. The addition of fresh coriander leaves not only enhances the aroma but also provides a refreshing contrast. Loved for its perfect balance of spice and creaminess, this dish is a favorite at family gatherings and festive occasions.
Shorshe Chingri Malai
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Mustard Seed – 2 Tbsp
- Coconut Milk – 1 Cups
- coriander leaves – 0.5 Cups
- Turmeric Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
180 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Protein
8 Mg
Vitamin C
2.5 Mg
Iron
Directions
Step 1
Clean and devein the prawns, then marinate them with turmeric powder and salt for 10 minutes.
Step 2
Grind mustard seeds into a fine paste with a little water.
Step 3
Add red chili powder to the paste and mix well.
Step 4
Heat oil in a pan and sauté chopped onions, garlic, and ginger until golden brown.
Step 5
Add the mustard paste to the pan and cook for 2-3 minutes, stirring continuously.
Step 6
Pour in the coconut milk and bring the mixture to a gentle boil.
Step 7
Add the marinated prawns and simmer for 10 minutes or until they are cooked through.
Step 8
Garnish with chopped coriander leaves and serve hot with steamed rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.