Shiso Yuzu Tofu Salad

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shiso Yuzu Tofu Somen Salad is a refreshing Japanese dish that combines the delicate flavors of somen noodles with the aromatic notes of shiso leaves and the tangy zest of yuzu. This salad features tofu as a protein-rich base, making it both light and satisfying. The dish is completed with a savory dressing that enhances the natural flavors of the ingredients. Shiso leaves add a unique minty and citrusy aroma, while yuzu provides a burst of freshness. This salad is loved for its harmonious blend of textures and flavors, offering a delightful balance of creaminess and zest. Perfect for warm days, it is a favorite for those seeking a healthy and flavorful meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Cook the somen noodles according to package instructions. Drain and rinse under cold water. Set aside.

Step 2

Cut the tofu into small cubes. Pat dry with a paper towel to remove excess moisture.

Step 3

In a bowl, mix yuzu juice, soy sauce, sesame oil, rice vinegar, and sugar to create the dressing.

Step 4

Slice the cucumber and scallions thinly. Chop the shiso leaves finely.

Step 5

In a large bowl, combine somen noodles, tofu, cucumber, scallions, and shiso leaves.

Step 6

Toss gently to mix.

Step 7

Pour the dressing over the salad. Toss again to ensure everything is well-coated. Serve chilled.

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