Shiso Tofu Kabocha Miso Soup is a delightful Japanese dish that combines the earthy flavors of kabocha squash with the umami richness of miso. The silky tofu adds a creamy texture, while the shiso leaves impart a unique, aromatic freshness. This soup is both nourishing and comforting, making it a beloved choice for a cozy meal. The balance of sweet kabocha and savory miso creates a harmonious taste, while the shiso elevates it with a hint of minty zest. People love this soup for its authentic Japanese flavors, its healthy ingredients, and its ability to warm the soul. Perfect for any season, it brings a taste of Japan to your kitchen.
Shiso Tofu Kabocha Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
850 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Peel and cube the kabocha. Dice the onion and mince the garlic and ginger.
Step 2
In a pot, heat olive oil over medium heat.
Step 3
Sauté the onion, garlic, and ginger until fragrant.
Step 4
Add kabocha cubes to the pot and stir for 5 minutes.
Step 5
Pour in dashi and bring to a boil, then reduce to a simmer for 15 minutes until kabocha softens.
Step 6
Add miso paste and soy sauce, stirring until dissolved.
Step 7
Gently add tofu cubes and simmer for 5 more minutes. Garnish with shiso before serving.
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