Shiso Tofu Kabocha Porridge

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Shiso Tofu Kabocha Porridge is a delightful Japanese dish that combines the unique flavors of shiso leaves, creamy tofu, and sweet kabocha squash. This comforting porridge is perfect for a chilly day, offering a satisfying blend of textures and tastes. The kabocha adds a natural sweetness, while the shiso leaves impart a refreshing and slightly minty aroma. Tofu provides a creamy, protein-rich base, making this dish not only delicious but also nutritious. Popular among health-conscious individuals, this porridge is both filling and light, making it an ideal meal for any time of the day. Its vibrant colors and fragrant ingredients make it a favorite in Japanese cuisine.

Ingredients

Serving Size:

Shiso Leaves – 10 Piece
Tofu – 200 Grams
Kabocha – 300 Grams
rice – 1 Cups
Water – 4 Cups
Soy Sauce – 2 Tbsp
Salt – 1 Tsp
Ginger – 1 Tbsp
Sesame Oil – 1 Tsp
Scallions – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

600 Mg

Sodium

50 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

12 Grams

Protein

Directions

Step 1

Rinse the rice thoroughly under cold water and set aside.

Step 2

Peel and cube the kabocha into small pieces.

Step 3

Add water and rice to a large pot and bring to a boil.

Step 4

Add kabocha cubes to the pot.

Step 5

Simmer over low heat for 20 minutes.

Step 6

Cube the tofu and add it to the pot along with soy sauce and salt.

Step 7

Stir in grated ginger and cook for another 10 minutes.

Step 8

Add shiso leaves and sesame oil just before serving.

Step 9

Garnish with sliced scallions and serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Shiso Tofu Kabocha Porridge

Categories :

Ingredients

Nutrition