Shiso Tofu Kabocha Gohan is a delightful Japanese dish that combines the creamy sweetness of kabocha squash, the subtle umami of tofu, and the aromatic freshness of shiso leaves. Originating from traditional Japanese cuisine, this dish is both comforting and refreshing, with a taste profile that balances savory, sweet, and herbal notes. Key ingredients include kabocha squash, tofu, and shiso leaves, which come together with perfectly cooked rice to create a harmonious and satisfying meal. Loved for its simplicity and elegance, this dish is both nourishing and comforting, making it a popular choice for home cooks looking to explore authentic Japanese flavors.
Shiso Tofu Kabocha Gohan
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
48 Grams
Carbohydrates
4 Grams
Dietary Fiber
14 Grams
Protein
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
Step 2
Chop the kabocha into small cubes, removing the seeds. Cut the tofu into bite-sized pieces.
Step 3
In a pot, heat sesame oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until fragrant.
Step 4
Add the kabocha cubes to the pot and stir for a few minutes. Pour in the dashi and bring to a boil.
Step 5
Add the rice to the pot, reduce heat, cover, and simmer for about 20 minutes or until the rice and kabocha are tender.
Step 6
Gently fold in the tofu and soy sauce, and cook for another 5 minutes. Remove from heat and let it sit covered for 5 minutes.
Step 7
Chop shiso leaves and sprinkle over the rice. Serve hot and enjoy your Shiso Tofu Kabocha Gohan.
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