Sansho Shiso Tofu Udon

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Sansho Shiso Tofu Udon is a delightful Japanese dish that combines the aromatic flavors of sansho pepper and shiso leaves with silky tofu and chewy udon noodles. Originating from Japan, this dish is a favorite for its unique blend of spicy, herbal, and umami notes. The sansho pepper adds a citrusy spice, while the shiso leaves provide a refreshing minty aroma, perfectly complementing the tender tofu and hearty udon. Often enjoyed in both casual and formal settings, this dish is loved for its rich taste and satisfying texture. The combination of these ingredients not only makes it flavorful but also nourishing, making it a popular choice for those seeking a delicious and comforting meal.

Ingredients

Serving Size:

Tofu – 400 Grams
Udon Noodles – 500 Grams
Shiso Leaves – 8 Piece
Sansho Pepper – 1 Tsp
Soy Sauce – 4 Tbsp
Sesame Oil – 2 Tbsp
Dashi Stock – 1 Liters
Green Onion – 2 Piece
Ginger – 1 Tsp
Garlic – 2 Clove

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

45 Grams

Carbohydrates

3 Grams

Fiber

600 Mg

Sodium

5 Mg

Vitamin C

Directions

Step 1

Drain the tofu and cut it into cubes. Pat dry with a paper towel.

Step 2

In a pan, heat sesame oil over medium heat. Add tofu cubes and fry until golden on all sides. Remove and set aside.

Step 3

In the same pan, add minced garlic and ginger. Sauté until fragrant.

Step 4

Add dashi stock, soy sauce, and sansho pepper. Bring to a simmer.

Step 5

Add udon noodles to the simmering broth and cook for 5 minutes.

Step 6

Slice green onions and shiso leaves thinly. Add to the broth along with the tofu.

Step 7

Serve hot, garnished with extra shiso leaves and a sprinkle of sansho pepper.

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Sansho Shiso Tofu Udon

Categories :

Ingredients

Nutrition