Osmanthus Ginger Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Ginger Halal Lamb is a delightful dish that marries the fragrant floral notes of osmanthus with the spicy warmth of ginger, creating a harmonious balance that is both comforting and exotic. Originating from the rich culinary traditions of China, this recipe is adored for its tender lamb pieces, which are infused with a unique blend of spices and herbs. The dish is Halal, making it accessible for many people seeking delicious and culturally respectful meals. The osmanthus flowers add a subtle sweetness, while the ginger offers a zesty kick, perfect for those who love a blend of sweet and savory flavors. This aromatic dish is not only a feast for the taste buds but also a visual delight, making it a favorite for family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add chopped onion and sauté until golden brown.

Step 2

Add ginger and garlic, stir-frying for 1 minute until aromatic.

Step 3

Add lamb pieces, cooking until browned on all sides.

Step 4

Mix in soy sauce, sugar, salt, and pepper. Stir well to combine the flavors.

Step 5

Pour 1 cup of water into the pan, cover, and simmer for 30 minutes until lamb is tender.

Step 6

Sprinkle osmanthus over the lamb, stirring to distribute evenly.

Step 7

Cook uncovered for an additional 5 minutes to let the flavors meld. Serve hot.

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