Cherry Crumble Cake combines a soft, buttery cake base with a sweet cherry filling and a crisp golden crumble topping. The contrast between the tender cake, juicy fruit, and crunchy topping creates a delicious dessert suitable for family gatherings, afternoon tea, or special occasions. This homemade cake delivers rich flavor and satisfying texture in every slice.
Cherry Crumble Cake
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Ingredients
Nutrition
Per Serving
385 Kcal
Calories
16 Mcg
Selenium
0.3 Mg
Riboflavin
34 Mg
Magnesium
Directions
Step 1
Preheat the oven to 180°C. Grease and line a round cake pan. Measure all ingredients accurately and keep them ready for mixing.
Step 2
Combine butter and sugar in a large bowl. Mix until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Step 3
Add flour and baking powder gradually. Pour in milk while mixing until a smooth cake batter forms. Avoid overmixing to maintain a soft texture.
Step 4
Transfer most of the batter into the prepared cake pan and spread evenly. Distribute cherries across the surface to create an even fruit layer.
Step 5
Combine a portion of flour, sugar, and butter.
Step 6
Rub together until crumbly.
Step 7
Sprinkle the crumble mixture evenly over the cherries.
Step 8
Bake for 45 to 50 minutes or until the top becomes golden and a skewer inserted into the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 15 minutes. Remove carefully, cool completely on a rack, then slice and serve.
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