Step 1
Preheat the oven to 180 degrees Celsius and prepare a baking tray with baking paper. Place the butter and sugar in a mixing bowl and stir thoroughly until the mixture becomes smooth and creamy.
Step 2
Add the eggs and vanilla into the bowl. Mix well until all ingredients combine evenly. Stir continuously to create a soft and fluffy cookie mixture.
Step 3
Add flour, oats, cinnamon, baking powder, and salt into the bowl. Mix carefully until the dry ingredients fully combine with the wet mixture and a thick cookie dough forms.
Step 4
Add the carrot into the dough and fold gently until evenly distributed throughout the mixture. Ensure the dough remains thick and soft for better cookie texture.
Step 5
Scoop small portions of dough onto the baking tray.
Step 6
Leave space between each cookie for spreading.
Step 7
Bake for 15 to 18 minutes until golden brown.
Step 8
Allow the cookies to cool before serving.
Step 9
Serve the carrot cake cookies with tea, coffee, or milk. Store the remaining cookies in an airtight container to maintain softness and freshness for several days.
