Osmanthus Citrus Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Citrus Lamb is a delightful fusion of Chinese flavors, featuring tender halal lamb infused with the fragrant essence of osmanthus flowers and the refreshing zest of citrus. This dish is a testament to the elegance of Chinese cuisine, where aromatic spices and ingredients are harmoniously balanced to create a rich and savory profile. The lamb, marinated to perfection, absorbs the subtle floral notes of osmanthus, while citrus elements add a bright, tangy contrast. Popular among those who appreciate a blend of tradition and innovation, this dish is loved for its unique flavor that lingers long after the meal is over. Perfect for special occasions or a flavorful family dinner, Osmanthus Citrus Lamb is sure to impress with its exquisite taste and cultural roots.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
25 Mg
Vitamin C

Directions

Step 1

Thinly slice the lamb and place it in a bowl. Add soy sauce, osmanthus, and minced ginger. Mix well and marinate for 20 minutes.

Step 2

Peel and segment the orange and lemon, removing seeds. Set aside.

Step 3

Chop garlic and spring onion finely.

Step 4

Heat a pan over medium heat. Add lamb slices and cook until browned on all sides.

Step 5

Add garlic and spring onion to the pan, stirring until fragrant.

Step 6

Introduce the citrus segments to the pan, mixing gently to combine flavors.

Step 7

Season with salt and pepper. Cook for another 5 minutes, then serve hot.

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