Nihari

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nihari is a traditional Pakistani slow-cooked meat stew, renowned for its deep, spicy flavor and tender texture. Prepared using a blend of aromatic spices and simmered for hours, this dish is typically enjoyed as a hearty breakfast or lunch. It is commonly served with naan or rice, garnished with ginger, lemon, and coriander. Nihari originated in the royal kitchens of the Mughal Empire and has since become a beloved dish across South Asia, especially in Pakistan. Its rich, flavorful gravy and melt-in-the-mouth meat make it a timeless classic.

Ingredients

Serving Size:

Beef – 1 Kg
Onion – 2 Pieces
Garlic – 1 Tbsp
Ginger – 1 Tbsp
Wheat Flour – 3 Tbsp
Nihari Masala – 3 Tbsp
Salt – 1 Tsp
Water – 6 Cups
Clarified Butter – 4 Tbsp
Coriander – 0.5 Cup

Nutrition

Per Serving

550 Kcal

Calories

45 g

Protein

5 Mg

Iron

900 Mg

Sodium

2.4 Mcg

Vitamin B12

Directions

Step 1

Heat clarified butter in a large pot over medium flame.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Mix in garlic and ginger, stir for a minute until fragrant.

Step 4

Add beef pieces and cook until meat changes color on all sides.

Step 5

Sprinkle nihari masala and salt, then mix thoroughly to coat the meat evenly.

Step 6

Pour in 5 cups of water and bring to a boil. Reduce heat and let simmer for 60 minutes.

Step 7

In a separate bowl, mix wheat flour with 1 cup of water to make a smooth slurry.

Step 8

Gradually add the flour slurry to the stew, stirring continuously to prevent lumps.

Step 9

Simmer the mixture for another 20–30 minutes until the gravy thickens.

Step 10

Garnish with fresh coriander before serving hot with naan or rice.

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Nihari

Categories :

Ingredients

Nutrition