Murgh Satrangi Korma is a vibrant and flavorful dish from Pakistan, celebrated for its rich and creamy texture. The name ‘Satrangi’ means ‘seven colors’, highlighting the multicolored spices used in this korma. This dish combines succulent chicken pieces with a blend of aromatic spices like cumin, coriander, and turmeric, which impart a warm, earthy flavor. Yogurt and cream are added to create a luscious, velvety sauce that envelops the chicken, making it tender and juicy. It is often garnished with colorful bell peppers, adding to its visual appeal. Loved for its balance of spices and creamy texture, Murgh Satrangi Korma is a perfect choice for festive occasions or family gatherings, paired with naan or rice.
Murgh Satrangi Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Carbohydrates
25 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and fry the onions until golden brown. Remove and blend into a paste.
Step 2
In the same oil, add garlic and ginger paste and sauté until fragrant.
Step 3
Add chicken pieces and fry until slightly browned.
Step 4
Stir occasionally to cook evenly.
Step 5
Add yogurt, onion paste, cumin, coriander, turmeric, and salt. Mix well.
Step 6
Cover and cook on low heat until the chicken is tender and the oil separates.
Step 7
Stir in cream and mix until well combined. Cook for another 5 minutes.
Step 8
Garnish with sliced bell pepper and serve hot with naan or rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.