Murgh Kesar Handi is a delectable dish that hails from the rich culinary traditions of Pakistan. This creamy and aromatic chicken curry is infused with the luxurious flavor of saffron (kesar), creating a depth of taste that is both rich and subtly sweet. Key ingredients include tender chicken pieces, yogurt, and a blend of spices such as cumin, coriander, and garam masala, all cooked in a traditional clay pot known as a ‘handi’. The dish is a feast for the senses, balancing the heat of spices with the soothing creaminess of the sauce. Loved for its opulent taste and texture, Murgh Kesar Handi is a popular choice for special occasions, offering a taste of regal dining that’s perfect for sharing with family and friends.
Murgh Kesar Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
12 Grams
Carbohydrates
2 Grams
Fiber
Directions
Step 1
Heat oil in a handi over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, and stir for a minute until fragrant.
Step 3
Mix in the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
Step 4
Stir in yogurt, tomatoes, cumin, coriander, garam masala, and salt. Cook for 10 minutes until a thick gravy forms.
Step 5
Dissolve saffron in a tablespoon of warm water and add to the curry. Stir well to combine.
Step 6
Cover the handi and let it simmer on low heat for 15-20 minutes until the chicken is tender and cooked through.
Step 7
Garnish with fresh coriander leaves before serving hot with naan or rice.
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