Miso Shiso Tofu Onigiri

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Miso Shiso Tofu Yaki Onigiri is a delightful Japanese rice ball, grilled to perfection with a savory and aromatic filling. This dish combines umami-rich miso, fragrant shiso leaves, and tender tofu, creating a harmonious blend of flavors that are both comforting and satisfying. The crispy rice exterior and soft, savory interior make it a favorite among those who appreciate the nuances of Japanese cuisine. Popular as a snack or a light meal, this onigiri variation is easy to prepare and perfect for those seeking a delicious and wholesome vegetarian option. The interplay of textures and flavors in every bite makes it a beloved choice for many.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Protein

Directions

Step 1

Rinse the rice thoroughly and cook it in a rice cooker with 2.5 cups of water and salt until tender.

Step 2

Drain the tofu and pat dry. Mash it in a bowl and mix in miso paste, soy sauce, and grated ginger.

Step 3

Chop the shiso leaves finely and add them to the tofu mixture. Stir well to combine.

Step 4

Once the rice is cooked, let it cool slightly. Wet your hands and take a portion of rice, flatten it, and place some tofu filling in the center.

Step 5

Shape the rice into a ball or triangle, ensuring the filling is well encased. Repeat with remaining rice and filling.

Step 6

Brush each onigiri with sesame oil and grill on a skillet over medium heat until each side is crispy and golden brown.

Step 7

Sprinkle with sesame seeds before serving hot. Enjoy your Miso Shiso Tofu Onigiri!

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