Cracked Black Pepper Figgy Bread combines the natural sweetness of figs with the bold warmth of black pepper in a soft homemade loaf. This flavorful bread delivers a rich aroma, balanced texture, and slightly savory finish. It works perfectly for breakfast, evening snacks, or serving alongside soups and warm drinks.
Cracked Black Pepper Figgy Bread
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 35 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
48 Mg
Magnesium
16 Mcg
Selenium
0.3 Mg
Riboflavin
Directions
Step 1
Combine warm water, yeast, and sugar in a large bowl. Let the mixture rest for several minutes until slightly foamy and active.
Step 2
Add flour, salt, butter, milk, and egg into the bowl. Mix thoroughly until a soft dough starts forming.
Step 3
Add fig and black pepper into the dough. Knead for several minutes until the ingredients distribute evenly and the dough becomes smooth.
Step 4
Place the dough in a greased bowl.
Step 5
Cover with cloth.
Step 6
Allow the dough to rise until doubled in size.
Step 7
Transfer the dough into a loaf pan and shape evenly. Let it rest again for additional rising before baking.
Step 8
Bake the bread in a preheated oven until the crust turns golden brown and the loaf sounds hollow when tapped.
Step 9
Remove the bread from the oven and allow it to cool before slicing and serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.