Matcha Shiso Tofu Parfait is a delightful fusion of traditional Japanese flavors with a modern twist. This unique dessert combines the earthy and slightly bitter notes of matcha green tea with the fragrant, refreshing aroma of shiso leaves. Silken tofu, a staple in Japanese cuisine, adds a creamy texture without overpowering the palate. The parfait is layered with sweet red bean paste and crunchy granola, offering a balance of textures and flavors. It’s loved for its harmonious blend of taste and health benefits, making it a perfect treat for those who seek a guilt-free indulgence. The vibrant green of matcha and the subtle sweetness of the red beans create an appealing dessert that is as beautiful as it is delicious.
Matcha Shiso Tofu Parfait
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Silken Tofu – 300 Grams
- Matcha Powder – 2 Tbsp
- Shiso Leaves – 8 Piece
- Granola – 1 Cup
- Red Bean Paste – 100 Grams
- Honey – 2 Tbsp
- Vanilla Extract – 1 Tsp
- Almond Milk – 100 Ml
- Gelatin – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
35 Mg
Sodium
45 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Drain and blend the silken tofu until smooth. Set aside.
Step 2
Dissolve gelatin in warm almond milk. Stir until completely dissolved.
Step 3
Mix matcha powder and honey into the gelatin mixture. Combine well.
Step 4
Fold the matcha mixture into blended tofu, adding vanilla extract.
Step 5
Layer the bottom of serving glasses with granola.
Step 6
Top with the tofu matcha mixture.
Step 7
Add a layer of red bean paste and garnish with shiso leaves. Chill before serving.
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