Mapo Tofu is a classic Sichuan dish known for its bold flavors and spicy aroma. Silken tofu is simmered in a savory sauce made with fermented bean paste, chili oil, and minced meat, creating a perfect balance of heat and umami. Served best with steamed rice, this comforting dish is a staple in Chinese households and a favorite among spice lovers. Its combination of textures and rich flavors makes it both satisfying and unforgettable.
Mapo Tofu
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- rice – 2 Cups
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Spring Onion – 3 Stalks
- Soy Sauce – 2 Tbsp
- Chili Oil – 1 Tbsp
- Ground Beef – 150 Grams
- Sichuan Peppercorn – 1 Tsp
- Fermented Bean Paste – 2 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
22 g
Protein
5 Mg
Iron
780 Mg
Sodium
3.5 Mg
Zinc
Directions
Step 1
Rinse the tofu gently under cold water and cut it into medium-sized cubes.
Step 2
Boil water in a saucepan, add tofu cubes, and simmer for 5 minutes to firm up their texture. Drain and set aside.
Step 3
Heat a pan over medium heat and add chili oil. Toast the Sichuan peppercorns for 30 seconds until aromatic.
Step 4
Add minced garlic, ginger, and chopped spring onion whites to the pan. Sauté for 2 minutes.
Step 5
Add ground beef and cook until browned. Stir in fermented bean paste and cook for another 2 minutes.
Step 6
Pour in soy sauce and 1/2 cup water. Stir well and bring to a simmer.
Step 7
Gently add the tofu cubes to the sauce. Simmer on low heat for 10 minutes, allowing flavors to infuse.
Step 8
Mix 1 tsp of cornstarch with 2 tbsp of water and add to the pan to slightly thicken the sauce.
Step 9
Sprinkle with spring onion greens and adjust salt if needed. Simmer for another 2 minutes.
Step 10
Serve hot over steamed rice.
Step 11
Garnish with extra chili oil or toasted peppercorn if desired.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.