Lemongrass Papaya Chicken Curry is a delightful fusion of Thai flavors, offering a vibrant and aromatic dish that is both rich and refreshing. Originating from the heart of Thailand, this curry combines the subtle citrus notes of lemongrass with the sweet, tropical essence of papaya, creating a perfect balance of flavors. The tender chicken pieces are infused with spices like turmeric and ginger, enhancing the dish’s warmth and depth. Coconut milk provides a creamy base, complementing the tangy and mildly sweet papaya. This curry is beloved for its exotic taste, colorful presentation, and the way it captures the essence of Thai cuisine. Perfect for a family dinner or a special occasion, it’s a dish that excites the senses and leaves a lasting impression.
Lemongrass Papaya Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Papaya – 1 Piece
- Coconut Milk – 400 Ml
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Turmeric – 1 Tsp
- Sugar – 1 Tbsp
- Fish Sauce – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
16 Grams
Saturated Fat
45 Mg
Cholesterol
800 Mg
Sodium
16 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Prepare the ingredients by slicing the lemongrass, dicing the papaya, and chopping the onion and garlic.
Step 2
In a large pot, heat a tablespoon of oil and sauté the onion, garlic, and ginger until fragrant.
Step 3
Add the chicken pieces and cook until they are lightly browned on all sides.
Step 4
Stir in the lemongrass and turmeric, cooking for another minute to release their flavors.
Step 5
Pour in the coconut milk and bring the mixture to a gentle simmer.
Step 6
Add the diced papaya, sugar, and fish sauce.
Step 7
Continue to cook until the chicken is fully cooked and the papaya is tender.
Step 8
Taste and adjust seasoning as needed, then serve hot with steamed rice.
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