Lemongrass Lime Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Kaffir Lime Chicken Curry is a delightful Thai dish that combines aromatic herbs and spices to create a uniquely flavorful experience. Originating from Thailand, this curry is known for its vibrant and fragrant blend of lemongrass, kaffir lime leaves, and coconut milk, providing a refreshing and zesty taste. The curry is further enriched with tender chicken pieces, creating a savory and satisfying meal. The rich, creamy texture of the coconut milk balances the tangy notes from the lime, making it a favorite for those who enjoy a harmonious blend of flavors. This dish is cherished for its ability to transport diners to the tropical landscapes of Thailand with every bite, offering a taste of authenticity and a burst of flavor that is both comforting and exciting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars

Directions

Step 1

Finely chop the onion, garlic, and ginger. Slice the lemongrass into thin rounds.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add onion, garlic, and ginger, sauté until fragrant.

Step 4

Add the red curry paste and lemongrass, cooking for 2 minutes while stirring.

Step 5

Pour in the coconut milk, stirring to combine with the paste.

Step 6

Add chicken pieces and kaffir lime leaves, simmer for 20 minutes.

Step 7

Stir in fish sauce, sugar, and salt, adjust seasoning to taste.

Step 8

Serve hot with steamed rice, garnish with fresh herbs if desired.

Latest Recipe

Orchid Jasmine Tofu is a delightful Chinese dish that harmoniously....

Lemongrass Kaffir Lime Halal Chicken is a delightful Thai dish....

The Gochujang Pumpkin Rice Bowl is a delicious fusion of....

Doenjang Lotus Root Bibimbap is a delightful Korean dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link