Lemongrass Lime Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Kaffir Lime Halal Chicken Curry is a delightful Thai dish known for its vibrant flavors and aromatic spices. The combination of lemongrass and kaffir lime leaves infuses the chicken with a citrusy, fresh aroma that is both invigorating and comforting. This curry is enriched with coconut milk, providing a creamy texture that balances the zesty notes of lime and the mild heat of red chilies. People love this dish for its harmonious blend of flavors, creating a unique taste experience. It’s a perfect choice for those looking to enjoy a halal, authentic Thai curry that is both satisfying and easy to prepare.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
8 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
4 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Finely chop the onion, garlic, and ginger.

Step 3

Heat a large pan over medium heat and add the chopped onion, garlic, and ginger. Sauté until fragrant.

Step 4

Add the chicken pieces to the pan and cook until browned on all sides.

Step 5

Pour in the coconut milk, and add lemongrass, kaffir lime leaves, and red chilies. Stir well.

Step 6

Season with fish sauce and sugar.

Step 7

Simmer for 20 minutes until the chicken is cooked through and the flavors have melded together.

Step 8

Serve hot with steamed rice or noodles.

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