Lemongrass Curry Halal Lamb Stir-Fry is a delightful fusion of Thai flavors and aromatic spices, perfect for those who enjoy a quick yet flavorful meal. Originating from Thailand, this dish combines tender halal lamb pieces with the zesty notes of lemongrass, enhancing the rich curry sauce. With the addition of vegetables such as bell peppers and onions, it provides a balanced taste profile that is both savory and slightly tangy. The curry paste adds depth, while coconut milk gives it a creamy texture. Loved for its vibrant flavors and quick preparation, this dish is ideal for family dinners or entertaining guests. Enjoy it with steamed jasmine rice for a complete meal.
Lemongrass Curry Lamb Stir-Fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Lemongrass – 2 Piece
- Coconut Milk – 1 Cup
- Curry Paste – 3 Tbsp
- Bell Pepper – 1 Piece
- Onion – 2 Cups
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Oil – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
15 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
35 Grams
Protein
60 Mg
Vitamin C
Directions
Step 1
Heat oil in a large wok over medium heat. Add garlic and ginger, stir-fry until fragrant.
Step 2
Add lamb pieces and stir-fry until browned.
Step 3
Add curry paste and lemongrass, cook for 2 minutes to release flavors.
Step 4
Pour in coconut milk, stirring to combine. Simmer for 10 minutes.
Step 5
Add bell pepper and onion, stir well. Cook until vegetables are tender.
Step 6
Stir in soy sauce, adjust seasoning if necessary. Serve hot over rice.
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