Lemongrass Curry Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Curry Chicken with Thai Basil is a delightful fusion of aromatic herbs and spices, offering a taste that is both refreshing and savory. Originating from Thailand, this dish is adored for its unique blend of lemongrass, coconut milk, and Thai basil, creating a harmonious balance of flavors. The lemongrass imparts a citrusy aroma, while the Thai basil adds a sweet, anise-like fragrance. This curry is a favorite among those who appreciate the complexity of Thai cuisine, as it combines tender chicken with a rich, creamy sauce. The vibrant colors and exotic flavors make it a popular choice for both casual dinners and special occasions.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Thai Basil – 1 Cup
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

90 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Slice the chicken into bite-sized pieces. Set aside.

Step 2

Chop the lemongrass into small pieces and crush the garlic cloves.

Step 3

Heat oil in a pan over medium heat. Add onion and garlic, sauté until fragrant.

Step 4

Add red curry paste and lemongrass. Stir for a minute until the paste is aromatic.

Step 5

Add chicken pieces to the pan, stir until they are coated with the paste.

Step 6

Pour in coconut milk and bring to a simmer. Stir in fish sauce and sugar.

Step 7

Cook for 20 minutes until the chicken is tender. Stir in Thai basil just before serving.

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Lemongrass Curry Chicken

Categories :

Ingredients

Nutrition