Lemongrass Coconut Beef Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Coconut Beef Curry is a delectable Thai dish known for its aromatic and flavorful profile. Originating from Thailand, this curry combines the rich, creamy taste of coconut milk with the zesty, citrusy notes of lemongrass. The tender beef absorbs the vibrant flavors, creating a comforting and savory meal. The addition of ginger, garlic, and Thai chilies infuses the curry with a delightful warmth and spice, making each bite a flavorful adventure. This dish is loved for its balance of spicy, savory, and slightly sweet flavors, making it a favorite among those who seek an authentic Thai culinary experience. Perfectly paired with steamed jasmine rice, it offers a hearty and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
65 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Crush the lemongrass and chop the onion, garlic, and ginger finely.

Step 3

Heat a large pan over medium heat and add a splash of oil.

Step 4

Add onion, garlic, and ginger to the pan and sauté until fragrant.

Step 5

Stir in the beef strips and cook until browned on all sides.

Step 6

Add coconut milk, lemongrass, chilies, fish sauce, and sugar. Simmer for 20 minutes.

Step 7

Remove from heat, sprinkle with coriander, and serve hot with jasmine rice.

Latest Recipe

Cumin-Lemon Chicken Pilaf is a delightful Middle Eastern-inspired dish that....

Murgh Kalonji Karahi is a flavorful, traditional Pakistani dish that....

Murgh Kastoori Handi is a beloved Pakistani dish known for....

The Apricot Ginger Breakfast Bowl brings a delightful fusion of....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link