Lemongrass Chili Tofu Curry is a vibrant and flavorful Thai dish that marries the aromatic essence of lemongrass with the heat of chili peppers. This halal-friendly recipe is popular for its delightful combination of flavors and textures, making it a favorite among vegetarians and spice lovers alike. The dish features tofu as a protein source, soaking up the rich coconut milk-based curry sauce infused with lemongrass, ginger, and garlic. A touch of lime juice brightens the dish, while fresh herbs provide a fragrant finish. Loved for its bold taste and versatility, this curry is perfect for those seeking a comforting yet exciting meal that brings the authentic taste of Thailand to your table.
Lemongrass Chili Tofu Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
24 Grams
Total Fat
16 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Cut tofu into cubes and set aside. Thinly slice lemongrass, chili, garlic, and ginger. Chop the onion and basil.
Step 2
Heat oil in a pan over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until fragrant.
Step 3
Add the chili to the pan, stir for a minute, then pour in coconut milk and bring to a simmer.
Step 4
Add tofu cubes and soy sauce. Let it simmer for about 15 minutes, allowing tofu to absorb flavors.
Step 5
Squeeze lime juice over the curry.
Step 6
Stir in fresh basil leaves.
Step 7
Adjust seasoning with salt if needed. Serve hot with steamed rice.
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