Kesar Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tikka is an exquisite Indian dish known for its rich and aromatic flavors. Originating from the northern regions of India, this dish is loved for its tender pieces of chicken marinated in a blend of spices and saffron, imparting a unique taste and vibrant color. The key ingredients include chicken, yogurt, saffron, and a mix of traditional Indian spices such as cumin, coriander, and garam masala. The saffron, known as ‘kesar’ in Hindi, adds a luxurious touch to the dish. Perfectly grilled, the tikkas are juicy and flavorful, making them a favorite at gatherings and celebrations. The balance of spices and the creamy texture of the marinade make it a crowd-pleaser.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
120 Mg
Cholesterol
700 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its color and aroma.

Step 2

In a bowl, mix yogurt, lemon juice, and saffron water.

Step 3

Add crushed garlic, ginger, cumin, coriander, garam masala, and salt.

Step 4

Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight in the refrigerator.

Step 5

Preheat the grill or oven to medium-high heat. Skewer the marinated chicken pieces.

Step 6

Brush the chicken with melted butter and grill for 20-25 minutes, turning occasionally until cooked through.

Step 7

Serve hot with mint chutney and sliced onions for a delicious meal.

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