Murgh Amber Handi is a traditional Pakistani dish known for its rich and creamy gravy, made with a blend of aromatic spices, yogurt, and tender chicken pieces. Originating from the culinary traditions of Pakistan, this dish is loved for its unique taste profile, combining the warmth of garam masala with the tanginess of yogurt and the subtle sweetness of caramelized onions. The name ‘Amber’ reflects the dish’s luxurious and golden appearance. People love Murgh Amber Handi for its comforting texture and the depth of flavors that come together, making it a staple for festive occasions and family gatherings. It is often enjoyed with naan or rice, making it a versatile choice for both lunch and dinner.
Murgh Amber Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Yogurt – 1 Cups
- Ginger Garlic Paste – 2 Tbsp
- Tomato – 2 Piece
- Garam Masala – 1 Tsp
- Red Chili Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 4 Tbsp
- Coriander – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a handi or deep pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger garlic paste and cook for 2 minutes.
Step 3
Stir in chopped tomatoes and cook until soft.
Step 4
Add chicken pieces and fry until they turn white and are sealed on all sides.
Step 5
Mix in red chili powder, turmeric powder, salt, and garam masala. Cook for another 5 minutes.
Step 6
Lower the heat, add yogurt, and stir continuously until the oil separates from the gravy.
Step 7
Cover and simmer on low heat until chicken is tender and cooked through. Garnish with coriander before serving.
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