Nutmeg Pear Breakfast Crisp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nutmeg Pear Breakfast Crisp is a delightful morning treat that combines the warm, earthy flavors of nutmeg with the natural sweetness of ripe pears. Originating from the desire to enjoy a wholesome, comforting breakfast, this dish is perfect for anyone who loves a slightly sweet start to their day. The crisp topping, made from oats and brown sugar, provides a satisfying crunch, complementing the soft, juicy pears beneath. With a hint of cinnamon and a touch of vanilla, this breakfast crisp is aromatic and inviting. Ideal for brunch or a cozy weekend breakfast, it’s a dish that feels indulgent yet nourishing, making it a popular choice for families and gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
30 Mg
Cholesterol
50 Mg
Sodium
55 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Sugars
3 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a baking dish lightly.

Step 2

Peel and slice the pears into thin wedges, then arrange them in the baking dish.

Step 3

In a bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt.

Step 4

Add melted butter and vanilla extract to the oat mixture, stirring until crumbly.

Step 5

Sprinkle the oat mixture evenly over the pears in the dish.

Step 6

Bake in the preheated oven for 30 minutes or until the top is golden brown. Serve warm.

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