Kesar Murgh Shahi Korma is a luxurious North Indian dish that highlights the rich flavors of saffron and tender chicken in a creamy sauce. Originating from the royal kitchens of the Mughal empire, this dish is known for its aromatic spices and luscious texture. The key ingredients include chicken, saffron, yogurt, and a blend of fragrant spices that create a harmonious balance of sweet and savory tastes. The saffron imparts a warm, golden hue and a distinct aroma, elevating the dish to a regal status. People love Kesar Murgh Shahi Korma for its indulgent taste and the way it transforms simple ingredients into a feast fit for royalty. It’s perfect for special occasions or when you want to impress your guests with a dish that’s both traditional and sophisticated.
Kesar Murgh Shahi Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak the saffron in 2 tbsp of warm water and set aside.
Step 2
Heat oil in a pan and sauté the onions until golden brown.
Step 3
Add ginger and garlic, cooking for another 2 minutes.
Step 4
Add chicken pieces and cook until they are lightly browned.
Step 5
Stir in yogurt, almonds, garam masala, and salt, mixing well.
Step 6
Lower the heat, add saffron water, cover, and simmer for 20 minutes.
Step 7
Garnish with extra almonds before serving.
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