Kesar Murgh Methi Malai is a luxurious North Indian dish renowned for its creamy, aromatic, and mildly spiced profile. The dish combines succulent pieces of chicken with the rich flavors of saffron (kesar), fenugreek leaves (methi), and cream (malai), creating a delightful harmony of tastes and textures. The saffron adds a subtle floral note, while the fenugreek provides a slight bitterness, beautifully balanced by the creamy sauce. This dish is a favorite among those who enjoy rich and flavorful curries, often served during special occasions and gatherings. Its unique combination of spices and ingredients makes it a standout, loved for its indulgent taste and aromatic appeal.
Kesar Murgh Methi Malai
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Fenugreek Leaves – 1 Cups
- Cream – 1 Cups
- Saffron – 1 Pinch
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Cumin Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add garlic, ginger, and green chili. Cook for 2 minutes.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Stir in cumin powder and salt. Mix well.
Step 6
Add fenugreek leaves and cook for 5 minutes.
Step 7
Pour in cream and saffron water. Simmer until chicken is cooked through.
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