Kesar Murgh Malai Tikka is a luscious, creamy chicken delicacy from North Indian cuisine. This dish is renowned for its rich and luxurious taste, primarily due to the marination of chicken in a blend of cream, yogurt, and saffron (kesar). The saffron not only imparts a beautiful golden hue but also adds an exotic aroma that enhances the overall flavor profile. Tender chicken pieces are grilled to perfection, resulting in a dish that is juicy on the inside with a slight char on the outside. Popular as a starter or an appetizer, it is loved for its melt-in-the-mouth texture and the subtle balance of spices, making it a favorite at gatherings and festive occasions.
Kesar Murgh Malai Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Carbohydrates
30 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Soak the saffron strands in 2 tablespoons of warm milk and set aside.
Step 2
In a bowl, mix yogurt, cream, ginger, garlic, lemon juice, salt, cumin, and coriander.
Step 3
Add the saffron milk to the marinade and mix well.
Step 4
Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 2 hours.
Step 5
Preheat the grill to medium-high heat. Skewer the marinated chicken pieces.
Step 6
Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
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