Kesar Murgh Malai Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Malai Tikka is a luscious, creamy chicken delicacy from North Indian cuisine. This dish is renowned for its rich and luxurious taste, primarily due to the marination of chicken in a blend of cream, yogurt, and saffron (kesar). The saffron not only imparts a beautiful golden hue but also adds an exotic aroma that enhances the overall flavor profile. Tender chicken pieces are grilled to perfection, resulting in a dish that is juicy on the inside with a slight char on the outside. Popular as a starter or an appetizer, it is loved for its melt-in-the-mouth texture and the subtle balance of spices, making it a favorite at gatherings and festive occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Carbohydrates
30 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Soak the saffron strands in 2 tablespoons of warm milk and set aside.

Step 2

In a bowl, mix yogurt, cream, ginger, garlic, lemon juice, salt, cumin, and coriander.

Step 3

Add the saffron milk to the marinade and mix well.

Step 4

Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 2 hours.

Step 5

Preheat the grill to medium-high heat. Skewer the marinated chicken pieces.

Step 6

Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred.

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