Kesar Murgh Malai Handi is a rich, aromatic dish hailing from North India, known for its creamy texture and saffron-infused flavor. The dish combines tender chicken pieces with a luxurious blend of cream, yogurt, and aromatic spices, creating a perfect harmony of taste and aroma. Saffron, or ‘kesar’, adds a unique depth and exotic aroma, making it a favorite at special occasions and festive gatherings. The dish is typically cooked in a ‘handi’, a traditional clay pot, which enhances its earthy flavors. Loved for its indulgent and flavorful profile, this dish is often served with naan or rice, making it a delightful treat for the senses.
Kesar Murgh Malai Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Saffron – 1 Pinch
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Coriander Powder – 1 Tsp
- Garam Masala – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
28 Grams
Protein
10 Grams
Carbohydrates
750 Mg
Sodium
80 Mg
Cholesterol
150 Mcg
Vitamin A
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.
Step 2
Heat oil in a handi over medium flame. Add onions and sauté until golden brown.
Step 3
Add marinated chicken and cook until it changes color, stirring occasionally.
Step 4
Mix in coriander powder, garam masala, and green chili. Cook for 5 minutes.
Step 5
Add cream and saffron. Stir well, cover, and cook for 15 minutes on low heat.
Step 6
Garnish with coriander leaves and serve hot with naan or rice.
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