Kesar Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Shahi Korma is a luxurious Indian dish renowned for its rich, creamy texture and aromatic flavors. Originating from the royal Mughal kitchens, this dish combines tender chicken pieces with a blend of spices, yogurt, and saffron (kesar), imparting a golden hue and a subtle floral aroma. The key ingredients include chicken, onions, yogurt, and a variety of spices like cardamom, cloves, and cinnamon which create a symphony of flavors that dance on your palate. Loved for its indulgent taste and the comforting warmth it brings, this korma is often reserved for special occasions and celebrations, making any meal feel like a regal feast.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
2 Grams
Dietary Fiber
6 Grams
Sugar

Directions

Step 1

Soak saffron in 2 tablespoons of warm milk and set aside.

Step 2

Heat ghee in a pan, add cardamom, cloves, and cinnamon, and sauté until aromatic.

Step 3

Add onions and cook until golden brown.

Step 4

Add ginger and garlic paste, sauté for 2 minutes.

Step 5

Add chicken and cook until it turns white.

Step 6

Stir in yogurt, coriander powder, and salt, then cook for 15 minutes.

Step 7

Add saffron milk, mix well, and simmer for another 10 minutes until chicken is tender.

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