Kesar Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Shahi Korma is a luxurious Indian dish that marries the rich, creamy flavors of yogurt and cream with the aromatic warmth of spices such as cumin, cardamom, and saffron. Originating from the royal kitchens of the Mughal empire, this dish features tender chicken pieces simmered in a decadent sauce, creating a symphony of flavors that is both indulgent and comforting. The addition of saffron, known as ‘kesar’ in Hindi, lends the dish its signature golden hue and a subtle floral aroma. This korma is a favorite for special occasions and festive gatherings, appreciated for its regal taste and exquisite presentation. People love it for its balance of spice and richness, making it a true delicacy.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
28 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Grind onion, garlic, and ginger into a smooth paste.

Step 2

Heat oil in a pan, add cumin and cardamom, then the paste. Cook until golden.

Step 3

Add chicken pieces to the pan, sauté until browned on all sides.

Step 4

Mix in yogurt, cream, and salt, stirring well until combined.

Step 5

Soak saffron in warm water, then add it to the chicken. Simmer for 20 minutes.

Step 6

Garnish with cilantro and serve hot with rice or naan.

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